Vegetarian & Vegan at Oktoberfest: A Survival Guide

The days of vegetarians going hungry at Oktoberfest are long gone. All 14 large beer tents now carry at least 3-5 vegetarian mains alongside the classic meat dishes - see our full for tent-by-tent details. In 2026, demand-driven expansion means more tents offer dedicated vegetarian sections than ever before.

Every major now features at least a handful of vegetarian dishes on its menu. Käsespätzle (cheesy egg noodles with crispy onions) is the undisputed vegetarian champion of Oktoberfest - hearty, satisfying, and deeply Bavarian. You'll find it in virtually every tent, typically priced between 14 and 18 euros.

Obatzda, a creamy Bavarian cheese spread made from Camembert, butter, onions, and paprika, served with a fresh Breze, is another excellent vegetarian staple. It pairs well with beer and is available at most tents and outdoor food stalls. A portion with bread typically costs 10-14 euros.

For vegans, the options have improved significantly. Several tents now offer dedicated vegan dishes such as vegetable strudel, mushroom-based main courses, grilled vegetables, and plant-based sausages. The Ochsenbraterei and the Armbrustschützenzelt have been particularly progressive in expanding their vegan menus.